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A fork buffet is a meal which can be eaten standing with a plate in one hand and a fork in the other. These are most suited to modern conference halls where space is restraint and lunch is a break where food is expected to be eaten relatively fast. The ingredients used in the food are so cut or prepared so as to be eaten with a fork only. Fork buffet is ideally suited for semi formal banquets.

The Wildlife Protection Act

It is a moderately heavy breakfast, along with continental breakfast, it is the most popular fixed breakfast choice offered by hotels today.

An American breakfast offers:

a) Choice of fresh or canned juices (Orange, Pineapple, sweet lime, mango(canned),tomato(canned)

b) Papaya boat( Offered by hotels though not a part of the traditional breakfast) 

c) Choice of breakfast cereals.(Cornflakes, Wheat flakes, Muesli served with hot or cold milk)

d) Breakfast egg preparation (Fried egg, Poached egg, Scrambled egg etc served with ham, bacon, sausage.

e) Breakfast rolls (Toasts of white or brown bread, Brioche, Danish pastry, Croissants served with butter and preserves.)

f) Hot beverages ( Tea, coffee, hot chocolate)

• The main function of the still room is provision of food and beverages required during service which are not catered by the kitchen, larder or bakery. 
• It provides light food items at the time when main kitchen is closed. 
• It also provides early morning breakfasts requests. 
• Orders of tea, coffee, juice, sandwich, canapés, porridge etc are also catered from still room.

Molality (m) is defined as the number of moles of solute per kilogram of solvent. The formula for molality is given as;

Molality (m) = moles of solute / kilograms of solvent

The SI unit of molality is moles per kilogram (mol/kg). For example, a solution whose molality is given as 6 mol/kg is stated as 6 molal or 6 m.

• Give the person their eyeglasses and hearing aid, if they have one 
• Speak slowly and clearly while facing the person 
• Keep information simple 
• Use words that the person can understand 
• Use pictures and large print material 
• Provide enough light if the patient wants to read 
• Keep sessions short 
• Repeat communication as often as needed so that the patient can understand it and remember it 
• • Allow enough time for the patient. Some patients need more time than others 
• • Make sure that the area or room is quiet

Four precautions to be considered while handling raw meat :

1.Raw meat should be transported in refrigerated vehicles. 

2. Always store cooked meat above raw meat in a refrigerator. 

3. Preparation of raw meat should be done in separate areas 

4. Different chopping boards and utensils for the preparation of raw meat and high-risk foods should be followed.

1. The patient is given long gown to wear, which opens on the back. 

2. The patient is given long socks to wear so that he/she does not feel embarrassed. 

3. Lipstick and nail polish are removed. This is important because the anesthetist has to note pallor and syanosis, which will not be seen in the presence of the colour. 

4. The head is covered with a triangular bandage or a cap so that all hairs are covered. 

5. Dentures are removed. 

6. Spectacles or contact lenses are removed. 

7. All ornaments including wrist watch, bangles, etc. are removed. 

8. A label is tied around the wrist of the patient, giving the following information. 

a. Name 

b. Indoor number 

c. Doctors name 

d. Ward 

e. Diagnosis 

f. Operation to be done 

9. The patient is asked to pass urine. This avoids the risk of development of urinary tract infection during catheterization. 

10. The drugs prescribed to be given pre-operatively are given. Appropriate records are maintained of the drug administration.

Biological economy

Small fires can be extinguished only if you are trained to use a fire extinguisher under the supervision of a trained firefighting personnel. To stop a fire, one of the sides of the fire tetrahedron ought to be cut off. The various methods adopted for extinguishing a fire include the following: 

● COOLING: 

Lowering the temperature of the combustible material so that it falls below the ignition temperature. 

● SMOTHERING: 

Cutting off supply of air/oxygen to the combustible material. 

● STARVING: 

Removing of combustible material or removing air for achieving conditions below the “Limit of flammability”

1. There should be two service doors connecting the restaurant boldly marked IN and OUT. The doors should have a metal kicking base to withstand wear and tear.

2. A large box for collecting soiled linen should be placed adjacent to the door from where staff enters the pantry from the restaurant. 

3. Large cupboards and working area for wiping and storing equipments should be provided. 

4. Adjacent the entry into the pantry from the restaurant should be the dirties landing area leading to the dish wash. 

5. The hotplate should be placed centrally not too far from either the restaurant or kitchen. 

6. Separate garbage bins for wet and dry waste are to be provided.

All fires can be extinguished by cooling, smothering, starving or by interrupting the combustion process to extinguish the fire. One of the most common methods of extinguishing a fire is by cooling with water.

Magnetic stripe readers (MSR) are used to capture credit or debit card information to process sales. An MSR component can be attached to the work station terminal to enable a customer to swipe a credit card at the time of payment

Correct option is C) must have been

Correct option is D) phoned

Correct option is  A) can

Correct option is C) managed to 

Correct option is  B) could

The goods received first are issued first.

Correct option is A) I must

Correct option is  D) couldn’t

Correct option: a. Tourism

Types of Data Manipulation Languages

• Procedural Programming

In this type, the user will specify what data is required and how to get it.

• Declarative Programming

Here, the user will only specify what data is required.

Commands

The DML section of SQL consists of following a set of commands:

• Select/ From/ Where
• Insert/ Into/ Values
• Update/ Set/ Where
• Delete/ From/ Where

The database programmers and users are allowed by this basic to enter the data and information into the database and then retrieve it by the use of several numbers of filter options.

• Select/ From/ Where
• Select

It is one of the basic query commands available in SQL and works in the same way as the projection operation of relational algebra. The attributes are selected by this command on the basis of the condition defined by the Where Clause.

• From

A relation name is taken by this clause as an argument from where attributes are to be projected or selected.

• Where

The predictions or conditions that should match for qualifying the attributes to be projected are defined by this clause.

For Example

Select author_name

From book_set

Where age> 40

The names of the authors will be yielded by the command from the relation book_set whose age is greater than 40.

Insert/ Into/ Values
Using this command, the programmers can insert values into the rows of a table. The general syntax for this command is mentioned below:

Insert into Table_Name

(column1, column2, column3….. columnN) Values ( value1, value2, value3….. valueN)

Physiological motivation directs the behaviour towards satisfying specific Bodily need.

Correct option: a. Manufacturing, Trading, Services

Given:

Cost price of ball is Rs. 1500

Selling price of ball is 25% above the CP

Formula Used:

Profit percentage = {(SP – CP)/CP} × 100

Calculation:

SP of ball = Rs. (1500 × 125/100) = Rs. 1875

Net SP after paying tax = Rs. (1875 – 75) = Rs. 1800

Profit = Rs. (1800 – 1500) = Rs. 300

Profit percentage = 300/1500 × 100 = 20%

Given:

Wall fan is sold at a profit of 25% and the selling price is double.

Formula Used:

Profit percentage = {(SP – CP)/CP} × 100

Calculation:

CP of wall fan = Rs. New SP = Rs. 250

Profit = Rs. (250 – 100) = Rs. 150

Profit percentage = 150/100 × 100 = 150%

Given:

Population of country = 30.3 million

Concept used:

1 million = 10 lakh

1 lakh = 100000

Calculations:

Solving the given value

⇒ 30.3 million = 30.3 × 10 lakh

⇒ 303 lakh = 303 × 100000

⇒ 303 lakh = 30300000

∴ The number which is the same as 30.3 million is 30300000

b. if we try to read a text file that does not exist, the file gets created.

Answer is c. .py

Answer is b. 3

Answer is d. #

Answer is c. 36

a. my_func()

a.) my_func()

a. with open('record.bin','wb') as myfile:

pickle.dump(lst1,myfile)

Answer is c. (comma)

b. Comma Separated Values

d. def cal_si(p, r=8, t=2)

Answer is c. 2345678

b. The keys of a dictionary can be accessed using values

d. EOL translation is suppressed

d. Both a and c

Answer is c. 200

Answer is d. 15.0

B. It ameliorates cancer associated cachexia

c. myfile = open('Myfile.txt'); myfile.readline()

Answer is a. 0

d. myfile.readlines()