1.

Write any six features of a good pantry.

Answer»

1. There should be two service doors connecting the restaurant boldly marked IN and OUT. The doors should have a metal kicking base to withstand wear and tear.

2. A large box for collecting soiled linen should be placed adjacent to the door from where staff enters the pantry from the restaurant. 

3. Large cupboards and working area for wiping and storing equipments should be provided. 

4. Adjacent the entry into the pantry from the restaurant should be the dirties landing area leading to the dish wash. 

5. The hotplate should be placed centrally not too far from either the restaurant or kitchen. 

6. Separate garbage bins for wet and dry waste are to be provided.



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