1.

How involved are you in the financial aspect of the business?

Answer»

In this question, the interviewer WANTS to know your KNOWLEDGE of the business financial aspects. So, you have to be honest with your answer here. If you are INVOLVED in any kind of financial planning or execution activities in your previous hotel/restaurant then feel free to share those things.

9. Is there a chef you admire the most? Who and why?

Again, this is the PERSONAL choice based question, tell the interviewer about the chef you admire the most.

The main reason behind asking this question is to know how you appreciate others in your profession. So make sure to appreciate other chefs and embrace their work.



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