This section includes InterviewSolutions, each offering curated multiple-choice questions to sharpen your knowledge and support exam preparation. Choose a topic below to get started.
| 28051. |
R. Q. for proteins is about _______ . (A) 0.7 (B) 0.8 (C) 0.9 (D) 1.0 |
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Answer» The correct answer is (C) 0.9 |
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| 28052. |
Explain why the respiratory pathway is an amphibolic pathway? |
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Answer» 1. Respiration is considered as a catabolic process; however, it is not entirely correct in case of Krebs cycle. 2. Many reactions of Krebs cycle involve oxidation of acetyl CoA to release energy and CO2 . 3. However, the breakdown of respiratory substrates provides intermediates like a-ketoglutarate, oxaloacetate are used as precursors for synthesis of fatty acids, glutamic acid and aspartic acid respectively. 4. Thus, as the same respiratory process acts as catabolic as well as anabolic pathway for synthesis of various intermediate metabolic products, it is called amphibolic pathway. |
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| 28053. |
Describe the formation of Acetyl Co-A in respiration. |
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Answer» 1. The conversion of pyruvic acid to acetyl CoA is an oxidative decarboxylation reaction. 2. It is catalyzed by a multienzyme complex-pyruvate dehydrogenase complex (PDH). This enzyme is present in mitochondria of eukaryotes and cytosol of prokaryotes. 3. This reaction is called as ‘connecting link’ reaction between glycolysis and Krebs cycle. |
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| 28054. |
Write a detailed note on the connecting link between glycolysis and Krebs cycle. |
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Answer» 1. The conversion of pyruvic acid to acetyl CoA is an oxidative decarboxylation reaction. 2. It is catalyzed by a multienzyme complex-pyruvate dehydrogenase complex (PDH). This enzyme is present in mitochondria of eukaryotes and cytosol of prokaryotes. 3. This reaction is called as ‘connecting link’ reaction between glycolysis and Krebs cycle. |
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| 28055. |
The food turns into a smooth porridge like consistency called chyme. This is formed in ………… A) Oesophagus B) Stomach C) Liver D) Small Intestine |
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Answer» The food turns into a smooth porridge like consistency called chyme. This is formed in Stomach |
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| 28056. |
Mohan took lunch at 1 o’ clock. How much time does it take to digest 100%? A) 2 – 5 hours B) 2 – 3 hours C) 4 – 7 hours D) 4 – 5 hours |
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Answer» (D) 4 – 5 hours |
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| 28057. |
The following diagram shows papillae on tongue. The correct labelling of parts i, ii and iii is :A) i – villate papillae, ii – foliate papillae, iii- fungi form papillae B) i – foliate papillae, ii – villate papillae, iii – fungi form papillae C) i – villate papillae, ii – fungi papillae, iii – foliate papillae D) i – fungi papillae, ii – villate papillae, iii – foliate form papillae |
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Answer» A) i – villate papillae, ii – foliate papillae, iii- fungi form papillae |
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| 28058. |
Find out the wrong in the flow chart.A) 1 B) 2 C) 3 D) 4 |
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Answer» Answer is (C) 3 |
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| 28059. |
In which of the following situations you can taste quickly ? A) Put sugar crystals on tongue B) Put sugar solution on tongue C) Press the tongue slowly against the palate D) Swallow directly without grinding and shredding |
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Answer» C) Press the tongue slowly against the palate |
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| 28060. |
Tongue is a taste receptor. Which nerve helps to identify the taste? A) 6th cranial nerve B) 5th cranial nerve C) 10th cranial nerve D) optic nerve |
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Answer» B) 5th cranial nerve |
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| 28061. |
Any food substance when placed on the P gets dissolved in the Q secreted by R in the mouth. Find out the parts P, Q & R A) P – salivary glands, Q – saliva, R – mouth B) P – mouth, Q – salivary glands, R – saliva C) P – mouth, Q – salivary glands, R – saliva D) P – saliva, Q – salivary glands, R – mouth |
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Answer» D) P – saliva, Q – salivary glands, R – mouth |
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| 28062. |
The teeth which are used for tearing the food are A) Incisors B) Molars C) Canines D) Premolars |
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Answer» The teeth which are used for tearing the food are Canines |
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| 28063. |
Human dental formula is ………A) 2/2, 1/1, 2/2, 1/2 B) 2/2, 1/1, 1/1, 2/2 C) 2/2, 2/2, 1/1, 1/1 D) 2/2, 1/1, 2/2, 3/3 |
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Answer» D) 2/2, 1/1, 2/2, 3/3 |
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| 28064. |
The long teeth present in carnivores are …… A) Incisors B) Canines C) Molars D) Premolars |
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Answer» The long teeth present in carnivores are Canines |
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| 28065. |
The nerve which controls the inner muscles of jaw ........A) 10th Cranial nerve B) 9th Cranial nerve C) 5th Cranial nerve D) 1th Cranial nerve |
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Answer» C) 5th Cranial nerve |
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| 28066. |
You were given two pieces of chalk. To prove the activity on breaking of food material one of the following is used. A) Sulphuric acid B) Acetaldehyde C) Formic acidD) Vinegar |
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Answer» Answer is (D) Vinegar |
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| 28067. |
The type of teeth used to tear a sugarcane A) Incisors B) Canines C) Premolars D) Molars |
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Answer» The type of teeth used to tear a sugarcane Canines |
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| 28068. |
Observe the following a, b statements. a) Teeth help in chewing, and grinding the food. b) Tongue mixes the food with saliva and spreads out the food evenly in the oral cavity. A) a, b both are true B) a is true, b is false C) a is false, b is trueD) a, b both are false |
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Answer» A) a, b both are true |
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| 28069. |
Janani wrote the dental formula like this 2/2, 1/1, V2,2/2. Which teeth lacked in this ? A) Premolars B) Incisors C) Canine D) Molars |
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Answer» Answer is (D) Molars |
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| 28070. |
Which hormone suppresses hunger? |
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Answer» Hormone leptin suppresses hunger. |
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| 28071. |
Which process is involved in absorption of nutrients from food? |
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Answer» Selective absorption is involved in absorbing nutrients from food. |
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| 28072. |
While teaching respiration professor said that oxygen is important for respiration in humans, Rakesh kept thinking, where exactly oxygen is required during cellular respiration? What would be the correct explanation for his doubt? |
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Answer» Oxygen is very important for life, we humans cannot survive without oxygen. Glycolysis, link reaction and Krebs cycle do not involve oxygen. In cellular reaction, oxygen is required only during ETS where it acts as an electron acceptor hence leading to terminal oxidation where it gets converted into water called metabolic water. The process of respiration is very fast and occurs continuously as cell require continuous supply of energy to carry out metabolic activities, thus, we require oxygen for cellular respiration even when we are sleeping. |
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| 28073. |
How much time does the hunger pangs continue? |
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Answer» The hunger pangs continue up to 30 to 45 minutes. |
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| 28074. |
Which absorb nutrients from the food in small intestine? |
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Answer» Finger-like projections called villi absorb nutrients from the food in small intestine. |
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| 28075. |
When the …………. level in the blood falls, we feel hunger. A) Glycogen B) Plasma C) Blood cells D) Glucose |
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Answer» Answer is (D) Glucose |
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| 28076. |
The hormone which suppresses the hunger is ………A) Pepsin B) Leptin C) Trypsin D) Ghrelin |
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Answer» The hormone which suppresses the hunger is Leptin |
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| 28077. |
The factor for hunger pangs A) Leptin B) HCl C) Ghrelin D) Peristalsis |
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Answer» Answer is (C) Ghrelin |
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| 28078. |
What is the way of food passing? |
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Answer» The food from the esophagus reaches the stomach by peristaltic movements |
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| 28079. |
What kinds of juice outcome by stomach? |
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Answer» The gastric juice produced by the stomach contains mucus, hydrochloric acid, and pepsin. Food is completely digested in the small intestine. |
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| 28080. |
What is called of partially digested food? |
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Answer» The partially digested food present in the stomach is known as chyme. |
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| 28081. |
Explain about Contraction and relaxation of the muscles present in the esophagus? |
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Answer» Contraction and relaxation of the muscles present in the esophagus resulting in wavelike movements called peristaltic movements. |
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| 28082. |
Explain about salive? |
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Answer» Saliva is secreted by the action of the autonomous nervous system from salivary glands. The chewing of food in the mouth forms a slurry mass called a bolus. |
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| 28083. |
What is nature of saliva? |
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Answer» The nature of saliva is alkaline. |
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| 28084. |
Absorption of nutrients. |
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Answer» Absorption of nutrients by villi takes place in the small intestine. |
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| 28085. |
In which animal reverse peristalsis occur? |
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Answer» Reverse peristalsis occurs in ruminating animals like cows. |
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| 28086. |
Define the pyloric sphincter. |
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Answer» Pyloric Sphincter: Muscles present at the opening of the stomach and the first part of the small intestine and duodenum. |
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| 28087. |
Define the following terms:1.Leptin2. Gustatory3. Chemoreceptors4. Papillae5. Food Bolus6. Peristalsis |
Answer»
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| 28088. |
Define the term Ghrelin. |
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Answer» Ghrelin: It is a hormone produced mainly by the cells lining the human stomach and cells of the pancreas which stimulate hunger. |
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| 28089. |
Which organ controlled respiration prcess? |
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Answer» Respiration is controlled by the medulla oblongata of the autonomous nervous system. |
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| 28090. |
Where occur digestion? |
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Answer» Digestion occurs in the food canal, coordination of respiration and blood circulation is necessary otherwise oxidation of food and transport of substances will not take place. |
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| 28091. |
Rumination in cow is the result of? |
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Answer» Rumination in cow is the result of reverse peristalsis. |
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| 28092. |
What is villi? |
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Answer» Villi: These are tiny finger-like projections that enable the small intestine to absorb nutrients from food. |
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| 28093. |
What is porrldge structure? |
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Answer» PorrIdge: It is a dish made by boiling ground, crushed or chopped cereal In water, milk, or both. |
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| 28094. |
What is belching? |
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Answer» Belching: It is the emission of wind noisily from the stomach through the mouth. |
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| 28095. |
Short definition of mastication? |
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Answer» MasticatIon: Biting and grinding food in our mouth so it becomes soft enough to swallow. |
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| 28096. |
Explain Munch action. |
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Answer» Munch: To chew with the steady or vigorous working of the jaws, often audibly |
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| 28097. |
What are the types of errors at the stage of posting? |
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Answer» (i) Errors of Omission: (a) Error of complete omission (b) Error of partial omission (ii) Errors of Commission: (a) Posting to wrong account (b) Posting of wrong account (c) Posting to the wrong side |
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| 28098. |
What are the types of errors at the stage of journalising? |
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Answer» . Error of omission 2. Error of commission 3. Error of principle |
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| 28099. |
What do you mean by errors? |
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Answer» Errors means recording or classifying or summarising the accounting transactions wrongly or omissions to record them by a clerk or an accountant unintentionally. |
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| 28100. |
Write a note on one – sided errors and two – sided errors. |
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Answer» 1. One – sided errors: When preparing the trial’balance, if the total of debit balances and credit balances are not the same, there is disagreement of trial balance. 2. Two – sided errors: Rectification of two – sided errors at the time of preparing the trial balance is just similar to that of their rectification before preparation of trial balance. |
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