Write three methods for preventing rancidity of food. – InterviewSolution

1.

Write three methods for preventing rancidity of food.

Answer»

Methods to prevent Rancidity:

(i) Refrigeration of cooked food at low temperatures.

(ii) Packing of food materials in air tight containers.

(iii) By adding antioxidants e.g., BFIA (Butylated hydroxyanisole

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