1.

Write short notes on the following : a) Kitchen hygiene during food preparation. b) The requisites of a good label for pre-packaged food and its importance.

Answer»

a) Clean the containers, hand washing, food preparers to wear latex gloves, wearing aprons.

b) 

  • Labels help a consumer in making a wise decision
  • You can use the label to compare two similar foods to decide what would be the healthier choice. 
  • The list of ingredients is very important in case a person is allergic to some ingredient.


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