Write about Pottikkalu? – InterviewSolution

1.	Write about Pottikkalu?
Answer» Pottikkalu is a traditional food of Konaseema of Godavari districts. Leaves of jack fruit are used in its preparation. They make cups with these leaves and fill them batter made of black gram and rice rawa. These cups are steamed to get Pottikkalu. These are healthy and delicious with jack fruit flavour.

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