1.

Write a short note on : production of yoghurt

Answer»

is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus THERMOPHILUS bacteria. ... To produce YOGURT, MILK is first heated, usually to about 85 °C (185 °F), to denature the milk proteins so that they do not form curds.



Discussion

No Comment Found

Related InterviewSolutions