1.

Why the shake flask is not continuously preferred?(a) Because of resistant to growth(b) Because of increase rate of contamination(c) Because of imprecise control of temperature(d) Because of unlimited stirring

Answer» Correct answer is (c) Because of imprecise control of temperature

Easy explanation: Shake flasks are usually subject to media evaporative loss in warmer culture environments, typically 10% of volume per 24 hr at 37°C. This loss changes the density of the culture and prohibits longer term operation of the system and also the temperature control is absent or limited.


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