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Why the chosen microorganism is first added to warm water and sugar before using it to make that |
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Answer» When the warm water hits the yeast, it REACTIVATES it and “wakes it up.” Then it begins to eat and multiply. The yeast organism feeds on the simple sugars FOUND in flour. As they feed, they release CHEMICALS and gases LIKE carbon dioxide and ethanol, along with energy and FLAVOR molecules. |
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