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why the bottoms of cooking vessels get black |
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Answer» Bottom of cooking vessels get black because o the following reasons:-1). The holes of burner after long use develops carbon in it.2). The carbon present in it lead to improper supply of air(oxygen).3). This lead to incomplete burning of fuel and cooking vessels get black. Yes because the carbon dioxide resist to burn the carbon Because of unburnt carbon particles The button of cooking vessels get black due to unburn particular of carbon dioxide and the stuck into the buttom of cooking vessels and make them black. Due to deposit of carbon particles that occurs due to incomplete combustion Yes r u sure Due to insufficient burning of fuel |
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