1.

Why PH favours starch sugar interconversion?​

Answer»

Answer:

According to starch-SUGAR interconversion theory, the interconversion of starch and sugar is because of a CHANGE in pH guard cells. In day time- PHOTOSYNTHESIS takes place in guard cells, CO2 CONCENTRATION REDUCED by this pH of guard cells increases. When pH increases, starch phosphorylase becomes active.



Discussion

No Comment Found

Related InterviewSolutions