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Why milkman add baking soda in milk? |
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Answer» It may not get sour due to the presence of lactic acid in it It is done to prevent the formation of lactic acid which spoils the milk So that milk can be prevented from cuddling Baking soda is a base. It is added to fresh milk to prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria. ... This is why the milkman adds baking soda in milk |
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