Why is wheat the staple food of temperate regions? – InterviewSolution

1.	Why is wheat the staple food of temperate regions?
Answer» Rice, corn (maize), andwheatmake up two-thirds of this. Otherfood staplesinclude millet and sorghum; tubers such as potatoes, cassava, yams, and taro; and animal products such as meat, fish, and dairy.Food staplestraditionally depend on what plants are native to aregion

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