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Why important dehydration in food preservation? |
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Answer» Food PRESERVATION is very important because-- Through food preservation the food will last longer and remain fresh.Vegetables and FRUITS can be kept for a longer TIME by food preservation.- By this food wastage can be reduced.Left out food can be kept in the refrigerator for the next meal.- Food preservation increases the food supply and helps to FULFILL the NEEDS of people.-It helps in adding variety to the diet. |
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