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Why grapes do not get fermented on plants but get get fermented when plucked........

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Mera ans ye hai :- when grapes are attached to plant then they perform aerobic respiration so there is no formation of alcohal but when plucked they do anaerobic and hence they form alcohal and get fermented
When grapes are attached to plant then they have their own immune system. But in plucked one microbes can grow and under anaerobic condition it gets fermented


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