Why does it take less time to prepare curd in summer as compared to preparing it in winter?
Answer»
Hey here is ur answer ▶▶▶▶▶▶▶▶▶ Curd development is a procedure of maturation DONE by the MICROORGANISMS existing there, they require an ideal temperature for there LEGITIMATE development which is 30-37 degre, so the temperature amid WINTER represses there appropriate development that is the way it gets to be hard to set curd amid winter ▶▶▶▶▶▶▶▶ I hope this will help #Prem✴✌✴✌✴