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Why does it take less time to prepare curd in summer as compared to preparing it in winter?

Answer»

Hey
here is ur answer
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Curd development is a procedure of maturation DONE by the MICROORGANISMS existing there, they require an ideal temperature for there LEGITIMATE development which is 30-37 degre, so the temperature amid WINTER represses there appropriate development that is the way it gets to be hard to set curd amid winter
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I hope this will help
#Prem✴✌✴✌✴



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