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Why does cake become fluffy after adding baking soda? |
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Answer» Due to formation of water and CO2 Due to formation of water and CO Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy. |
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