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Why do we cover the bread dough after kneading |
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Answer» Answer: Keep the BREAD dough covered to protect the dough from drying out and to keep off dust. Place your rising dough in a warm, draft-free place in the kitchen while it's rising. Too MUCH heat will speed up the YEAST activity and too much COLD air will slow it down follow me ..and ..give ❤️ HEART please |
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