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Why did Appa first choose the most ripe mangoes to be used for making the mamidi tandra? |
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Answer» To make mamidi tandra, first they bought a mat, casurina, poles, string made of coconut husk, some jiggery and sugar. In a sunny spot in the backyard they made a high platform by using poles and mat. Then in a vessel, they extracted out pulp and juice from ripe mangoes and after adding jiggery and sugar in equal amount, they spread this pulp into a thin layer over the mat. The thin layer was left to dry in the sum. The process was repeated day after day until the layer grew four centimeters thick. Then after a few days, the layer was taken out and cut into pieces. |
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