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Why candida species is more present in diabetic foot infection? |
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Answer» Answer: Candida spp. is the most commonly isolated yeast from these ULCERS (less than 5%-21%) (6-9). Given the conditions prevailing in DIABETIC FOOT, even low pathogenic yeasts MAY cause an infection of foot ulcers. ... on the clinical presentation of infected foot ulcers and treatment outcome. |
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