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While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class:a. Put it in a bowl and keep the bowl in an open container having cold waterb. Wrap it in a damp clothc. Spread it open in sunshined. Cut it into small pieces and keep it in the darkWhich one of the following food items is she referring to, corresponding to technique 'b' above?1. Onion, garlic2. Green coriander3. Kaju Burfi4. Cooked rice |
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Answer» Correct Answer - Option 2 : Green coriander Concept:
Explanation: Ways to keep food fresh:
Thus, green coriander must be wrapped in a damp cloth to keep it fresh. |
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