1.

While teaching how different food items can be kept fresh for some time, Radha enumerated the following techniques to her class:a. Put it in a bowl and keep the bowl in an open container having cold waterb. Wrap it in a damp clothc. Spread it open in sunshined. Cut it into small pieces and keep it in the darkWhich one of the following food items is she referring to, corresponding to technique 'b' above?1. Onion, garlic2. Green coriander3. Kaju Burfi4. Cooked rice

Answer» Correct Answer - Option 2 : Green coriander

Concept:

  • Food can be kept fresh for a longer duration of time by using proper means.
  • Different food items require different ways to keep them fresh.

Explanation:

Ways to keep food fresh:

Food itemsMethod to keep it fresh
MilkBoil it.
Cooked RicePut it in a bowl and keep the bowl in an open container having cold water.
Green corianderWrap in a damp cloth.
Onion, GarlicKeep it in a dry open place or spread it open in the sunshine.
Kaju BurfiCut it into small pieces and keep it in the dark.

Thus, green coriander must be wrapped in a damp cloth to keep it fresh.



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