Saved Bookmarks
| 1. |
While making dhokla ,the batter is kept for 6 to 8hrs. It undergoes_______reaction. Co2 gas is released due to reaction between_______acid from buttermilk and sodium bicarbonate. Chemical formula for sodium bicarbonate is_____ ___. A fungus ________ is also used for making bread which is also fermentation. Popular Chinese food ingredients are produced by __________ fermentation(microbial, fermentation, alcohol, lactic, hydrochloric,fruit salt,yeast,NaHCO3,C2H5OH) |
|
Answer» ntation2.lactic3.NaHCO34.yeast5.microbalhope it HELPS!PLEASE MARK me as BRAINLIEST if you are SATISFIED |
|