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While making dhokla ,the batter is kept for 6 to 8hrs. It undergoes_______reaction. Co2 gas is released due to reaction between_______acid from buttermilk and sodium bicarbonate. Chemical formula for sodium bicarbonate is_____ ___. A fungus ________ is also used for making bread which is also fermentation. Popular Chinese food ingredients are produced by __________ fermentation(microbial, fermentation, alcohol, lactic, hydrochloric,fruit salt,yeast,NaHCO3,C2H5OH)

Answer»

ntation2.lactic3.NaHCO34.yeast5.microbalhope it HELPS!PLEASE MARK me as BRAINLIEST if you are SATISFIED



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