1.

Which microorganisms is used to make bread soft and fluffy? Discuss how this happens?

Answer»

Yeast is USED to make bread SOFT and fluffy. The yeast respires anaerobically to produce carbon dioxide which MAKES the bread soft and fluffy. To make bread soft and fluffy, once the bread is mixed is then left to rise (ferment).

Hope it HELPFUL for you
Plz mark me as a BRAIN list



Discussion

No Comment Found

Related InterviewSolutions