1.

Which functional property of whey protein is exploited in the following food systems:(i) Eggless cakes; (ii) Soups; (iii) Coffee whitenersAlso, state their mode of action.

Answer»
Food systemsFunctional PropertyMode of action
(i) Eggless cakesWhipping/foamingForms Stable film
(ii) SoupsViscosityThickening/ (water binding)
(iii) Coffee whitenersEmulsificationFormation and stabilization of fat emulsions


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