1.

Which food component is present in rice

Answer» Answer:White, long-grain rice: Raw, long-grain white rice is a relatively good source of energy, carbohydrates, calcium, iron, thiamin, pantothenic ACID, folate and vitamin E, compared to maize, wheat and POTATOES. It CONTAINS no vitamin C, vitamin A, beta-carotene, or lutein+zeazanthin, and is notably low in fiber.

Explanation:



Discussion

No Comment Found

Related InterviewSolutions