When we add lemon to milk why does the milk break

1.	When we add lemon to milk why does the milk break
Answer» Answer: When lemon juice is added, it INCREASES milk''s acidity as lemon CONTAINS citric ACID. Due to this lowering of pH, calcium causes precipitation of the CASEIN and thus milk gets curdled.

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Answer:

When lemon juice is added, it INCREASES milk''s acidity as lemon CONTAINS citric ACID. Due to this lowering of pH, calcium causes precipitation of the CASEIN and thus milk gets curdled.

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When we add lemon to milk why does the milk break​

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When we add lemon to milk why does the milk break