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Answer» Hey MATE, here is your answer.: -)⤵⤵
✔✔ Eggs can be used to bind ingredientstogether as they are coagulated when cooked. Coating batters use wholeeggs and breadcrumbs to provide a coating or protection for the food ITEM prior to cooking. WHIPPED egg yolks can hold other INGREDIENTS together that do not normally mix, such as oiland vinegar.... .... .... .
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HOPE it helps to you!!!!!✌✌
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