What is the significance of emulsification of fats?

1.	What is the significance of emulsification of fats?
Answer» Answer: Emulsification is the process of breaking down the fat into smaller GLOBULES making it EASY for the ENZYMES to act and digest the food . Emulsification of fats HELPS in digestion of fats into fatty ACIDS and glycerol which an be easily absorbed by small intestine.

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Answer:

Emulsification is the process of breaking down the fat into smaller GLOBULES making it EASY for the ENZYMES to act and digest the food . Emulsification of fats HELPS in digestion of fats into fatty ACIDS and glycerol which an be easily absorbed by small intestine.

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What is the significance of emulsification of fats?

Emulsification is the process of breaking down the fat into smaller GLOBULES making it EASY for the ENZYMES to act and digest the food . Emulsification of fats HELPS in digestion of fats into fatty ACIDS and glycerol which an be easily absorbed by small intestine.

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