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What is the method of using the heat of a hot liquid, such as pasteurized milk, to preheat cold incoming milk?(a) Heating(b) Cooling(c) Regeneration(d) StandardizationI had been asked this question in a national level competition.My question is based upon Heat Exchangers in chapter Building Blocks of Dairy Processing of Dairy Engineering |
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Answer» Correct choice is (c) Regeneration |
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