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What is meant by rensidity |
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Answer» The process of slow oxidation of oil and fat which are volatile nature present in the food material resulting change in smel and in test The condition produced by aerial oxidation of fats and oil in food marked by unpleasant smell and taste is called rancidity. When the oil and fat become rancid its smell and taste will change and they become rancid this phenomenon is known as rancidity oxidation of food products contains oli which change the smell and taste of food products. |
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