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Answer» Hey palak here ☺️☺️
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Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry PEAS, CHICKPEAS, cow peas, pigeon peas, lentils, BAMBARA beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).
Pulses include all beans, peas and lentils, such as:
baked beans.
red, green, yellow and BROWN lentils.
chickpeas (chana or garbanzo beans)
garden peas.
black-eyed peas.
runner beans.
broad beans (fava beans)
KIDNEY beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.❤️❤️❤️
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