Kitchen gardening: It is growing of fruits, vegetables or ornamentals on a piece of land near to your kitchen. Basically kitchen gardening is done for the consumption of your own family and not for commercial purposes. However, if there is availability of good land, for larger cultivation, one can use that piece of land for commercial production of horticultural crops. A well maintained kitchen garden can provide fruits, vegetables and flowers throughout the year. In kitchen garden, intensive system of planting is followed. On bunds, vegetables like carrot, radish, and in the fields cabbage, cauliflower, and dhania can be easily grown. Near the wall of house, some trailing type bean should be grown.

Among fruits, choice is limited but strawberry, Amrapali mango, Kagzi Kalan lemon and papaya can be easily grown. Similarly one grapevine can be trained to wall of house. On side rows of kitchen garden, a row of roses, gladiolus or chrysanthemum or any other seasonal flowers can be grown to make kitchen garden more attractive and to meet the demands of your family.