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What is formentation​

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Answer:

Fermentation is the process in which a substance breaks down into a simpler substance. MICROORGANISMS like yeast and BACTERIA usually play a role in the fermentation process, creating BEER, wine, bread, kimchi, yogurt and other foods. Fermentation comes from the Latin word fermentare, meaning “to leaven.”Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into LACTIC acid.

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