What is fermentation?

1.	What is fermentation?
Answer» Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals. 1.Yeast uses sugar for food. 2.Yeast grows and multiplies rapidly due to carbon compound in the sugar solution. 3.In the process of obtaining nutrition yeast cells convert the carbohydrates in the food into alcohol and carbon dioxide. 4.Also, the bacteria lactobacilli converts lactose, the sugar in milk into lactic acid. 5.This process is called fermentation.

Answer»

Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.

1.Yeast uses sugar for food.

2.Yeast grows and multiplies rapidly due to carbon compound in the sugar solution.

3.In the process of obtaining nutrition yeast cells convert the carbohydrates in the food into alcohol and carbon dioxide.

4.Also, the bacteria lactobacilli converts lactose, the sugar in milk into lactic acid.

5.This process is called fermentation.

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