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What is elumsification of fats....??Answer PLZZ.... |
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Answer» Explanation: Emulsification (in digestion) The breakdown of FAT globules in the duodenum into tiny droplets, which PROVIDES a larger surface area on which the ENZYME pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts |
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