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What is "biofortification" ? Write its importance. Mention the contribution of Indian Agricultural Research Institute towards it with the help of two examples. |
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Answer» The process of breeding crops for higher level of vitamins and minerals, higher proteins, healthier fats, to improve public health is known as biofortification. It helps to improve : (i) Protein content and quality; (ii) Oil content and quality; (iii) Vitamin content; and (iv) Micronutrient and mineral content. IARI has released several vegetable crops that are rich in vitamins and minerals. e.g. Vitamin A enriched carrots, spinach, pumpkin, vitamin C enriched bitter gourd, bathua, mustard, tomato, iron and calcium enriched spinach and bathua, Protein enriched beans-lablab, broad, French and garden pea. |
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