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What is a staple food of telangana

Answer»

roti'sExplanation:Telangana in its cuisine, there is special place for roti's made from MILLETS, such as jonna ROTTE (SORGHUM), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or CURRY is called Koora and Pulusu (Sour) in BASED on Tamarind.



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