What had been the strategy of Spanish to capture market for olive oil?

1.	What had been the strategy of Spanish to capture market for olive oil?
Answer» Solution :SPANISH olive oil was a vast commercial enterprise that reached at its peak in the years between 140-160. The Spanish olive oil of this period was mainly carried in a CONTAINER called .Dressel 20.. Dressel 20 was widely SCATTERED across SITES in the Mediterranean. It was circulated widely as they supplied better quality of oil at lower prices. Spanish producers succeeded in capturing markets for olive oil from their Italian counterparts.

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