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What doyou mean by brewing mode of food |
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Answer» is the production of BEER by steeping a starch source (commonly cereal GRAINS, the most popular of which is barley)[1] in water and fermenting the resulting sweet liquid with YEAST. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a VARIETY of TRADITIONAL methods such as communally by the indigenous peoples in Brazil when making cauim. |
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