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What are the what are the chemical when we make a jam jelly?

Answer»

Benzoic ACID in the FORM of its sodium salt, CONSTITUTES one of the most common CHEMICAL food PRESERVATIVE. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams andjellies, sauerkraut, pickles, preserves, fruit cocktails, etc.

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