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What are the important composition of pancreatic juice? |
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Answer» ONG>Answer: Pancreatic juice consists of alkaline (chiefly BICARBONATE) fluid and enzymes; 200–800 mL is produced each day. The enzymes, trypsin, lipase, and AMYLASE are essential for DIGESTION of most of the protein, fat, and carbohydrate in the meal. |
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