What are indian spices? – InterviewSolution

1.	What are indian spices?
Answer» “INDIAN SPICES”: Spices are aromatic parts of tropical plants traditionally used to add flavour to the food. Spices come from the bark roots of certain plants, leaves, flowers or stems of plants primarily used for flavouring, colouring or preserving food. Spices are included in a variety of Indian dishes: cardamom, black pepper, curry leaves, fenugreek, fennel, ajwain, bay leaves, cumin, coriander seeds, turmeric, cloves, ginger, nutmeg and cinnamon.

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