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. We get crunchy and granular feeling when we chew pear fruit. Why? i will mark as brainiest follow me also ans ans the ques :) |
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Answer» We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two TYPES- fibres and SCLEREIDS. The sclereids give a crunchy feeling to the pear fruit because it PROVIDES support and hardens the tissue.HOPE IT HELPS YOU! MARK AS BRAINLIEST! AND FOLLOW ME! |
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