Valice69125 and ols

1.	Valice69125 and ols
Answer» ANSWER: Baking powder is used to increase the volume and lighten the texture of baked GOODS. It works by releasing carbon dioxide gas into a BATTER or dough through an acid–base REACTION, causing bubbles in the wet mixture to expand and thus LEAVENING the mixture.

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Baking powder is used to increase the volume and lighten the texture of baked GOODS. It works by releasing carbon dioxide gas into a BATTER or dough through an acid–base REACTION, causing bubbles in the wet mixture to expand and thus LEAVENING the mixture.

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Valice69125 and ols