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To extract ethanol from fruit juices &sugar molasses,which microbe is used???✌️✌️✌️✌️ |
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Answer» gar + WATER in presence of yeast which has invertase reacts to GIVE glucose and GALACTOSE .Yeast which has enzyme invertase is ADDED to FERMENT the sucrose solution .the enzyme zymase also in yeast further ferments glucose to ethanol.Make me brainliest |
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