There is a lot of variation in the food eaten in different regions of – InterviewSolution

1.	There is a lot of variation in the food eaten in different regions of India.
Answer» It can be Pulka, Tandoori Roti, Naan or Parota. It's eaten with Vegetable Curries, Chutny and Pickle. Yes, in fact there is no such food or cuisine which is Indian. So called Indian food is an amalgamation of various regional cuisines, and savored by Indians all across the country.

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