The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.(a) 3.0(b) 3.2(c) 3.5(d) 3.7This question was addressed to me by my school principal while I was bunking the class.I'm obligated to ask this question of Dairy Products topic in chapter Products of Dairy Engineering

The traditional method of pricing milk has used a milk fat differentia

1.	The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.(a) 3.0(b) 3.2(c) 3.5(d) 3.7This question was addressed to me by my school principal while I was bunking the class.I'm obligated to ask this question of Dairy Products topic in chapter Products of Dairy Engineering
Answer» Correct choice is (c) 3.5 Easiest explanation: The milk FAT differential is the price to be ADDED or subtracted per 1/10 % of milk fat above or below a SET percentage. The fat base is of 3.5%.

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