1.

The relationship between osmotic pressures (πglucose,πureaandπsucrose) at a definite temperature when 1g glucose, 1g urea and 1g sucrose are dissloved in 1litre of water is:(Assume Vant Hoff factor(i)=1 for all):Molecular masses for urea, glucose and sucrose are 60 g/mol,180 g/mol & 342 g/mol respectively

Answer»

The relationship between osmotic pressures (πglucose,πureaandπsucrose) at a definite temperature when 1g glucose, 1g urea and 1g sucrose are dissloved in 1litre of water is:

(Assume Vant Hoff factor(i)=1 for all):

Molecular masses for urea, glucose and sucrose are 60 g/mol,180 g/mol & 342 g/mol respectively



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