1.

The glycosidic linkage involved in linking the glucose units in amylose part of starch is (a) C1 -C4 β-linkage (b) C1 -C6 α-linkage (c) C1 -C4 α-linkage (d) C1 -C6 β-linkage

Answer»

(a )c1-c4B-linkage.ok



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